How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Atkins Red & Green Holiday Salad?

You need 11 ingredients. The key ingredients include: ¼ cup mayonnaise, 3 tablespoons sour cream, 1 scallion, chopped, ¼ cup basil leaves, fresh, and more.

Is Atkins Red & Green Holiday Salad suitable as salads?

Yes, Atkins Red & Green Holiday Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Atkins Red & Green Holiday Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Atkins Red & Green Holiday Salad Recipe

Name: Atkins Red & Green Holiday Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup mayonnaise; 3 tablespoons sour cream; 1 scallion, chopped; ¼ cup basil leaves, fresh; 2 tablespoons tarragon leaves, fresh; 2 teaspoons white wine vinegar; 1 medium radicchio, leaves torn; 2 cups watercress; 12 medium cucumber, peeled, seeded and thinly sliced; 1 cup grape tomatoes, halved; 12 small red onion, thinly sliced

Fresh, crisp and full of flavor — this Atkins Red & Green Holiday Salad is a must-try. Made with mayonnaise, sour cream, scallion and basil. Easy step-b…

This Atkins Red & Green Holiday Salad relies on simple, everyday ingredients such as mayonnaise, sour cream, scallion, chopped and basil leaves, fresh. It comes together quickly and makes 4 servings, at about 249 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Atkins Red & Green Holiday Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions