Atkins Low Carb Chocolate Cake Donuts Recipe

Name: Atkins Low Carb Chocolate Cake Donuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 tablespoons Unsalted Butter Stick; 3 large Eggs; 1/8 cup Coconut Milk Unsweetened; 5 tablespoons Sucralose Based Sweetener (Sugar Substitute); 1 teaspoon Vanilla Extract; 1/2 cup Almond Meal Flour; 1/4 cup Cocoa Powder (Unsweetened); 2 tablespoons Organic High Fiber Coconut Flour; 1/2 teaspoon Cinnamon; 1/4 teaspoon Baking Soda; 1/4 teaspoon Baking Powder (Sodium Aluminum Sulfate, Double Acting); 1/4 teaspoon Salt; 2 tablespoons Heavy Cream; 2 ounces Sugar Free Chocolate Chips

Servings: persons

7 tablespoons Unsalted Butter Stick
3 large Eggs
1/8 cup Coconut Milk Unsweetened
5 tablespoons Sucralose Based Sweetener (Sugar Substitute)
1 teaspoon Vanilla Extract
1/2 cup Almond Meal Flour
1/4 cup Cocoa Powder (Unsweetened)
2 tablespoons Organic High Fiber Coconut Flour
1/2 teaspoon Cinnamon
1/4 teaspoon Baking Soda
1/4 teaspoon Baking Powder (Sodium Aluminum Sulfate, Double Acting)
1/4 teaspoon Salt
2 tablespoons Heavy Cream
2 ounces Sugar Free Chocolate Chips

1
Preheat oven to 350u00b0F. Prepare a 6-well donut pan by spraying with oil and set it aside.
2
Melt 5 tbsp butter in a medium microwave safe bowl. Whisk in the eggs, coconut milk, granular sugar substitute, and vanilla until smooth.
3
In a small bowl whisk to combine the almond meal, cocoa power, coconut flour, cinnamon, baking soda, baking powder and salt. Add this mixture to the egg mixture whisking to combine in to a smooth thick batter. Pour into the wells of the donut pan and bake for 16-18 minutes until fragrant and set. Remove from oven to a cooling rack leaving them to sit in the pan for 10 minutes then remove from the pan and continue to cool on a wire rack.
4
Place the remaining 2 tbsp butter, heavy cream and sugar-free chocolate in a small microwave safe bowl that is slightly bigger than the width of the donuts. Melt at 30 second intervals (1 minute total) then whisk until smooth. Dip the tops of the donuts in the glaze and place back on the cooling rack to set the glaze (drizzle any remaining over the tops).. Enjoy immediately or refrigerate for up to 3 days in an airtight container. Serve at room temperature.

609

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 7 tablespoons Unsalted Butter Stick, 3 large Eggs, 1/8 cup Coconut Milk Unsweetened, 5 tablespoons Sucralose Based Sweetener (Sugar Substitute), and more.

Yes, Atkins Low Carb Chocolate Cake Donuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Atkins Low Carb Chocolate Cake Donuts

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