Atk'S Chicken Teriyaki

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   ["Turn on broiler and position top rack 8"" from broiler element.", "Bone chicken thighs and slash the skin. Season with salt and pepper on both sides.", "Place chicken on a broiling pan, skin side up. Broil for 8 to 14 minutes, rotating your pan halfway through the process to ensure even cooking. (When broiling is done, be sure to let chicken rest for 2-3 minutes before slicing.).", "To make the teriyaki sauce, heat sugar, soy sauce, garlic and ginger in a sauce pan. Heat until mixture comes to a gentle boil.", "Stir together cornstarch and mirin (available in the Asian food section of your supermarket) in a small bowl. Add this mixture into the saucepan and simmer for 4-5 minutes, until the mixture becomes a thickened glaze consistency.", "Spoon over chicken thighs that have been sliced (into five or six slices on the diagonal) and enjoy."]

* Per serving · 4 servings · Values may vary.

No additional tips available.