Athenian Pasta Primavera Recipe

Name: Athenian Pasta Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, divided; 1 onion, sliced; ½ teaspoon salt; 1 yellow pepper, sliced; 1 zucchini, halved and sliced thinly; 3 garlic cloves, minced; ½ cup dry white wine; 1 lb whole wheat penne; 1 ½ cups peas, thawed; ½ cup mint leaf, chopped; ¾ cup feta, crumbled

Servings: persons

2 tablespoons olive oil, divided
1 onion, sliced
½ teaspoon salt
1 yellow pepper, sliced
1 zucchini, halved and sliced thinly
3 garlic cloves, minced
½ cup dry white wine
1 lb whole wheat penne
1 ½ cups peas, thawed
½ cup mint leaf, chopped
¾ cup feta, crumbled

1
cook penne according to package, reserving 1/2 cup of cooking liquid.
2
meanwhile, heat 1 tbs olive oil over medium high heat and saute onion with salt until tender and gold, 5 minutes.
3
add bell pepper and zucchini for 3 minutes and add garlic for 1 more minute.
4
stir in wine and fresh ground pepper (to taste), simmering until it's mostly evaporated, about 2 minutes.
5
add veggies to pasta with peas, 1 tbs olive oil, mint, feta and reserved cooking liquid.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, divided, 1 onion, sliced, ½ teaspoon salt, 1 yellow pepper, sliced, and more.

Yes, Athenian Pasta Primavera falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Athenian Pasta Primavera

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