Athenian Couscous Salad Recipe Recipe

Name: Athenian Couscous Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. (14.5-ounce can) vegetable Broth; 1 c. Couscous; 1 lrg Ripe tomato, coarsely diced; 2 x Thin green onions, finely Chopped; 1/2 x Cucumber, peeled, coarsely Diced; 1/2 c. Finely chopped parsley; 4 ounce Feta cheese, finely crumbled; 4 Tbsp. Lemon juice; 2 1/2 Tbsp. Extra virgin olive oil; 1 1/2 tsp Dry oregano, crushed; 1/8 x To 1/4 tsp. salt; 10 x Grinds fresh black pepper Healthy pinch cayenne pepper

Servings: persons

1 3/4 c. (14.5-ounce can) vegetable Broth
1 c. Couscous
1 lrg Ripe tomato, coarsely diced
2 x Thin green onions, finely Chopped
1/2 x Cucumber, peeled, coarsely Diced
1/2 c. Finely chopped parsley
4 ounce Feta cheese, finely crumbled
4 Tbsp. Lemon juice
2 1/2 Tbsp. Extra virgin olive oil
1 1/2 tsp Dry oregano, crushed
1/8 x To 1/4 tsp. salt
10 x Grinds fresh black pepper Healthy pinch cayenne pepper

1
1.
2
Put the broth and couscous into a medium saucepan and bring to a boil.
3
Remove from the heat and set aside 5 min, till the broth is absorbed.
4
Transfer the couscous to a bowl and cold.
5
When cold, break apart the lumps with your fingers.
6
2.
7
Add in the tomato, green onions, cucumber, parsley and feta to the couscous.
8
3.
9
Put the lemon juice, extra virgin olive oil, oregano, salt, pepper and cayenne into a small jar.
10
Cover and shake well to blend.
11
Pour over the salad, mixing well.
12
4.
13
Chill; bring the salad to room temperature before serving.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 3/4 c. (14.5-ounce can) vegetable Broth, 1 c. Couscous, 1 lrg Ripe tomato, coarsely diced, 2 x Thin green onions, finely Chopped, and more.

Yes, Athenian Couscous Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Athenian Couscous Salad Recipe

How did you like this recipe?

Frequently Asked Questions