At Home With The Culinary Institute Of America: Chocolate Truffles Recipe Recipe

Name: At Home With The Culinary Institute Of America: Chocolate Truffles Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces (1 cup) heavy cream; 1 1/2 ounce (2 teaspoons) light corn syrup; 1/2 ounce (1 tablespoon) butter, unsalted, soft; 14 ounces (2 1/3 cups) dark chocolate, chopped in 1/2-inch pieces; 12 ounces (2 cups) dark chocolate, chopped in 1/2-inch pieces for coating; &nbsp; 4 ounces (1/2 cup) heavy cream; 1 1/2 ounce (2 teaspoons) light corn syrup; 1/2 ounce (1 tablespoon) butter, unsalted, soft; 12 ounces (2 cups) milk or white chocolate, chopped in 1/2-inch pieces; 12 ounces (2 cups) milk or white chocolate, chopped in 1/2-inch pieces for coating

Servings: persons

8 ounces (1 cup) heavy cream
1 1/2 ounce (2 teaspoons) light corn syrup
1/2 ounce (1 tablespoon) butter, unsalted, soft
14 ounces (2 1/3 cups) dark chocolate, chopped in 1/2-inch pieces
12 ounces (2 cups) dark chocolate, chopped in 1/2-inch pieces for coating
&nbsp
4 ounces (1/2 cup) heavy cream
1 1/2 ounce (2 teaspoons) light corn syrup
1/2 ounce (1 tablespoon) butter, unsalted, soft
12 ounces (2 cups) milk or white chocolate, chopped in 1/2-inch pieces
12 ounces (2 cups) milk or white chocolate, chopped in 1/2-inch pieces for coating

1
Line a 9 x 13-inch baking pan with parchment paper.
2
Combine the cream and corn syrup in a 2-quart saucepan and bring to a boil.
3
Remove from the heat. Add the butter and chopped chocolate to the cream and stir until smooth and homogenous.
4
Pour the finished ganache into the baking pan to make a thin layer and cover with plastic wrap. Refrigerate for 1 hour or more until the ganache is firm.
5
Put the ganache in a mixer bowl and mix on medium speed using a paddle attachment for 30 seconds. Or stir vigorously in a mixing bowl by hand, using a spatula.
6
Allow the ganache to rest at room temperature for 5 minutes. Line a sheet pan with parchment paper.
7
Using a #100 scoop or teaspoon, scoop out balls of ganache and place on the sheet pan at room temperature.
8
When all of the ganache has been scooped, roll each portion by hand into a round ball.
9
Melt and temper the chocolate either in the microwave or over a water bath.
10
Dip the ganache centers in the tempered chocolate using either a dipper or your hands. Garnish with cocoa powder, ground nuts, sanding sugar or a garnish of your choice.

2297

kcal

Calories

146

Fat

219

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces (1 cup) heavy cream, 1 1/2 ounce (2 teaspoons) light corn syrup, 1/2 ounce (1 tablespoon) butter, unsalted, soft, 14 ounces (2 1/3 cups) dark chocolate, chopped in 1/2-inch pieces, and more.

Yes, At Home With The Culinary Institute Of America: Chocolate Truffles Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

At Home With The Culinary Institute Of America: Chocolate Truffles Recipe

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