Astro Cappuccino Cheesecakes Recipe

Name: Astro Cappuccino Cheesecakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 1/4 cups chocolate cookies, crubs; 1/3 cup butter, melted; Filling; 1 (8 ounce) package cream cheese, softened; 1 cup plain yogurt; 1/4 cup strong coffee or 1/4 cup espresso; 2 eggs, at room temperature; 1/2 cup sugar; 1 1/4 teaspoons cornstarch

Servings: persons

Crust
1 1/4 cups chocolate cookies, crubs
1/3 cup butter, melted
Filling
1 (8 ounce) package cream cheese, softened
1 cup plain yogurt
1/4 cup strong coffee or 1/4 cup espresso
2 eggs, at room temperature
1/2 cup sugar
1 1/4 teaspoons cornstarch

1
Preheat oven to 325F.
2
Crust:.
3
In a small bowl, mix cookie crumbs and butter until combined.
4
Spoon 1 1/2 tablespoonfuls of crumb mixture into 12 paper lined muffin cups.
5
Press firmly into the bottom of each cup.
6
Filling:.
7
In a large bowl, beat cream cheese with electric mixer until creamy.
8
Add yogurt slowly.
9
Gradually add remaining ingredients.
10
Spoon cream cheese mixture evenly into crusts.
11
Bake 20-30 minutes or until cheese cakes have set.
12
Note: For an elegant presentation, drizzle with melted chocolate or dust with cocoa powder or icing sugar.

840

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Crust, 1 1/4 cups chocolate cookies, crubs, 1/3 cup butter, melted, Filling, and more.

Yes, Astro Cappuccino Cheesecakes falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Astro Cappuccino Cheesecakes

How did you like this recipe?

Frequently Asked Questions