Astoundingly Delicious and Easy Kiwi Jam

1. 1

   Remove the skins from the kiwi and chop into small pieces.

2. 2

   Put the chopped kiwi into a pot.

3. 3

   Cover the kiwi with enough sugar to coat the pieces, add 2 tablespoons of lemon juice, and let sit for about 1 hour.

4. 4

   When the liquid is drawn out of the kiwi, simmer for about 20 minutes on low heat, removing any scum that rises to the top.

5. 5

   When the kiwi becomes translucent and the liquid thickens, it's done.

6. 6

   Put it into a sterilized jar and chill.

7. 7

   The sweet tartness and texture of the kiwi is astoundingly delicious.

8. 8

   Enjoy it in yogurt or on bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.