Astoria Cake

Name: Astoria Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. shortening; 1 c. buttermilk; 2 eggs; 1 Tbsp. vinegar; 1 tsp. vanilla; 1 tsp. salt; 1 1/2 c. sugar; 1 oz. red food coloring; 2 1/2 c. cake flour; 1 tsp. baking soda; 2 Tbsp. cocoa; 1 oz. water

Eats Now Editorial Team · 1417 kcal · Baking & Desserts

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Astoria Cake – a delicious recipe with shortening, buttermilk, eggs, vinegar, vanilla, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. shortening
1 c. buttermilk
2 eggs
1 Tbsp. vinegar
1 tsp. vanilla
1 tsp. salt
1 1/2 c. sugar
1 oz. red food coloring
2 1/2 c. cake flour
1 tsp. baking soda
2 Tbsp. cocoa
1 oz. water

1
Cream shortening and sugar until light.
2
Add eggs, one at a time, beating after each.
3
Make a paste of cocoa, coloring and water; add to the creamed mixture.
4
Add salt and flour alternately with the buttermilk, beginning and ending with flour.
5
Add vanilla last, then mix soda with vinegar and add to the mixture.
6
Do not beat at this stage; just fold gently until blended.
7
Bake at 350u00b0 for 30 minutes.

1417

kcal

Calories

Fat

210

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. shortening, 1 c. buttermilk, 2 eggs, 1 Tbsp. vinegar, and more.

Yes, Astoria Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1417 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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