How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asti & Strawberries Dessert?

You need 10 ingredients. The key ingredients include: 1 envelope unflavored gelatin, 3/4 cup cold Asti Spumante, divided, 1/2 cup dark chocolate chips, 3 ounces cream cheese, softened, and more.

Is Asti & Strawberries Dessert suitable as baking & desserts?

Yes, Asti & Strawberries Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Asti & Strawberries Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Asti & Strawberries Dessert Recipe

Name: Asti & Strawberries Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope unflavored gelatin; 3/4 cup cold Asti Spumante, divided; 1/2 cup dark chocolate chips; 3 ounces cream cheese, softened; 1-1/2 cups whipped topping, divided; 2-1/2 cups sliced fresh strawberries; 1 tablespoon sugar; 1/4 teaspoon vanilla extract; 4 pizzelle cookies; Additional whipped topping

Bake this irresistible Asti & Strawberries Dessert at home. Made with unflavored gelatin, cold Asti Spumante, chocolate chips and cream cheese. Easy ste…

This Asti & Strawberries Dessert relies on simple, everyday ingredients such as envelope unflavored gelatin, cold asti spumante, divided, dark chocolate chips and cream cheese, softened. It comes together quickly and makes 4 servings, at about 220 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Asti & Strawberries Dessert delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asti & Strawberries Dessert

Tips for the best results

Variations & substitutions

My Personal Notes

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