Assyrian Kelachi (Walnut Stuffed Pastry) Recipe

1. 1

   Mix the flour, baking pwdr and salt, then add in the butter, egg and water or possibly lowfat milk.

2. 2

   Mix well till it is smooth pastry.

3. 3

   Let stand for half an hour.

4. 4

   Stuffing2 c. grnd walnuts1/2 c. sugar1 tsp.

5. 5

   cardamom

6. 6

   Mix walnuts, sugar and cardamom.

7. 7

   Cut pastry into walnut-size pcs.

8. 8

   Flatten and stuff with 1 tsp.

9. 9

   of walnut mix; shape like a diamond, then brush with beaten egg.

10. 10

    Arrange on a cookie sheet.

11. 11

    Bake for half an hour in 400-degree oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.