Assyrian Baked Rice(Serves 4)

1. 1

   Cover rice with cold water and salt.

2. 2

   Soak overnight. Boil 3 quarts of cold water.

3. 3

   Drain soaked rice and add to fast boiling water.

4. 4

   Boil 5 to 7 minutes or until one grain of rice tastes half-cooked, but not soft.

5. 5

   Pour rice into colander and rinse with cold water.

6. 6

   Preheat oven to 325u00b0.

7. 7

   Use some of the butter for bottom of roasting pan with cover.

8. 8

   Pour rice over butter.

9. 9

   Add remaining butter.

10. 10

    Cover and bake 45 minutes, shaking roasting pan twice during baking to mix butter with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.