Assam(Tamarind) Curry fish & squid Recipe

Name: Assam(Tamarind) Curry fish & squid
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large chili; 6 curry leaf; 6 small Chili; 1 tsp Curry powder; 1 tsp turmeric powder; 6 small Onion; 1/4 cup cooking Oil; 3 tbsp Assam (Tamarind) Paste; 2/3 cup Water; 2 lemon grass; 300 grams Squid; 1 Eggplant; 6 lady finger; 1 dash Salt / fish Sauce / sugar; 2 tomato; 500 grams sting-ray fish

Servings: persons

6 large chili
6 curry leaf
6 small Chili
1 tsp Curry powder
1 tsp turmeric powder
6 small Onion
1/4 cup cooking Oil
3 tbsp Assam (Tamarind) Paste
2/3 cup Water
2 lemon grass
300 grams Squid
1 Eggplant
6 lady finger
1 dash Salt / fish Sauce / sugar
2 tomato
500 grams sting-ray fish

1
Blended all Sauce ingredients (added cooking oil until it turn into a Smooth paste)
2
In hot pan stir fried vegetables for 2 Minutes, Set aside
3
in another hot pan Stir fried lemon grass until golden brown, add in Assam curry Paste, Cook until the initial added oil separate from the paste
4
add in Water, bring to boil; add in Vegetables, cook for 3 minutes, add in fish and squid Cook for 15 Minutes
5
Added salt / fish sauce to taste (add in sugar for Extra flavor)

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 large chili, 6 curry leaf, 6 small Chili, 1 tsp Curry powder, and more.

Yes, Assam(Tamarind) Curry fish & squid falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Assam(Tamarind) Curry fish & squid

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