Assam Prune Brownies – a delicious recipe with prunes, butter, chocolate, assam tea, eggs, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Strong brew the Pick Me Up At 3 Assam Tea and let this brew in a bowl along with the chopped prunes for at least 2 hours.
2
Melt the butter and dark chocolate in a bowl over a pan of simmering water and stir until smooth and glossy. In a separate mixing bowl beat the eggs and sugar together with an electric mixer until creamy. Then fold the chocolate and butter mixture through.
3
Sift the flour and cocoa into the liquid mixture, stir together and then fold in the chopped milk chocolate and drained prunes.
4
Pour into a lined baking tray and bake for 35-40 minutes at 180C or until set but still squidgy in the middle.
5
Cool on a wire rack then cut into pieces, about 18, and dust with icing sugar or cocoa powder to finish.
1109
kcal
Calories
67
g
Fat
118
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 50 g prunes (about 10), 185 g butter, 185 g dark chocolate, 200 ml assam tea (2 tea bags), and more.
Yes, Assam Prune Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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