How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ass Kicking Chili Recipe?

You need 15 ingredients. The key ingredients include: 1 Tbsp. Extra virgin olive oil, 1/3 c. CHILI Pwdr, 1 Tbsp. Grnd CUMIN, 1 Tbsp. GARLIC Pwdr, and more.

Is Ass Kicking Chili Recipe suitable as soups & stews?

Yes, Ass Kicking Chili Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ass Kicking Chili Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ass Kicking Chili Recipe

Name: Ass Kicking Chili Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. Extra virgin olive oil; 1/3 c. CHILI Pwdr; 1 Tbsp. Grnd CUMIN; 1 Tbsp. GARLIC Pwdr; 2 Tbsp. ONION Pwdr; 1 Tbsp. PAPRIKA; 1 tsp OREGANO; 1 Tbsp. CAYENNE PEPPER; 2 Tbsp. BLACK PEPPER; 2 lb BEEF STEW MEAT CUT INTO SMALL Pcs; 2 med ONIONS Minced; 2 med CANS pinto beans, canned; 1 x 13 1/4 Ounce BEEF BROTH; 1 can TOMATO SAUCE -- (8 Ounce.); 1 can Hot BEER (WHAT) COMBINE DRY SPICES AND SET ASIDE. BROWN ONIONS IN Extra virgin olive oil, REMOVE, Add in MEAT

Warm up with this hearty Ass Kicking Chili recipe. Made with Extra virgin olive oil, CUMIN, GARLIC and ONION. Easy step-by-step instructions included.

This Ass Kicking Chili relies on simple, everyday ingredients such as extra virgin olive oil, chili pwdr, grnd cumin and garlic pwdr. It comes together quickly and makes 4 servings, at about 1627 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1627

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ass Kicking Chili Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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