Ass Kickin' Beer Barbecue Sauce Recipe Recipe

Name: Ass Kickin' Beer Barbecue Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Butter, 1 stick; 1 x Onion, finely minced; 1 x Garlic Clove, finely minced; 3 Tbsp. Vinegar; 1 c. Chili Sauce, Heinz; 1 c. Water; 2 Tbsp. Brown Sugar; 2 Tbsp. Worcestershire Sauce; 1/2 Tbsp. Mustard; 1/2 x Lemon, juice; 1 can Beer, cooks choice Pepper; 2 Tbsp. Tabasco Sauce; 1 x Minced Habanero Pepper

Servings: persons

1/2 c. Butter, 1 stick
1 x Onion, finely minced
1 x Garlic Clove, finely minced
3 Tbsp. Vinegar
1 c. Chili Sauce, Heinz
1 c. Water
2 Tbsp. Brown Sugar
2 Tbsp. Worcestershire Sauce
1/2 Tbsp. Mustard
1/2 x Lemon, juice
1 can Beer, cooks choice Pepper
2 Tbsp. Tabasco Sauce
1 x Minced Habanero Pepper

1
In a large saucepan, saute/fry onion and garlic in butter.
2
When the onions are transparent add in the remainder of ingredients.
3
Bring to a boil.
4
Simmer till your grill is ready, about 10 to 15 min or possibly till you cannot stand the wonderful smell of the sauce any longer.
5
Now let me tell you, this is what I call barbecue sauce.
6
(The habanero may be left out if you're a wimp.)
7
Will keep for two weeks or possibly so in the fridge.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. Butter, 1 stick, 1 x Onion, finely minced, 1 x Garlic Clove, finely minced, 3 Tbsp. Vinegar, and more.

Yes, Ass Kickin' Beer Barbecue Sauce Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ass Kickin' Beer Barbecue Sauce Recipe

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