Asparagus & Zucchini Crudi

1. 1

   Using vegetable peeler or dusty old mandoline, shave the zucchini into long thin ribbons. Thinly slice the asparagus on a diagonal (bias cut). Toss the slices together and place the salad in a serving bowl. (You can choose to briefly blanch the asparagus, but I like it crudi!).

2. 2

   In a small bowl, combine the oil, the lemon juice, salt & freshly ground pepper to taste. Stir to combine and drizzle over the vegetables, tossing to coat.

3. 3

   Garnish with the Pecorino shavings.

4. 4

   Chill or serve room temperature.

5. 5

   Preparation time includes 20 minutes hunting for the mandoline.

6. 6

   You now speak Italian! Cioa!

* Per serving · 4 servings · Values may vary.

No additional tips available.