Asparagus Wraps

1. 1

   Spread a tortilla with a layer of cream cheese and then a layer of salsa. Place an asparagus spear at the edge of the tortilla and roll tightly. Chill, seam-side down, covered with a slightly damp paper towel and plastic wrap.

2. 2

   When ready to serve, cut on the bias in 1 1/2-inch slices, discarding uneven ends, and arrange on a serving platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.