How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Wrapped In Prosciutto?

You need 8 ingredients. The key ingredients include: 12 large spears asparagus, cooked and patted dry, 12 thin slices Prosciutto or smoked ham slices (paper thin), 1/2 tsp. minced garlic, 2 Tbsp. finely chopped shallots, and more.

Is Asparagus Wrapped In Prosciutto suitable as vegetarian?

Yes, Asparagus Wrapped In Prosciutto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus Wrapped In Prosciutto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Wrapped In Prosciutto Recipe

Name: Asparagus Wrapped In Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large spears asparagus, cooked and patted dry; 12 thin slices Prosciutto or smoked ham slices (paper thin); 1/2 tsp. minced garlic; 2 Tbsp. finely chopped shallots; 2 Tbsp. raspberry vinegar; 1 Tbsp. Dijon mustard; 2 Tbsp. finely chopped fresh parsley leaves; 6 Tbsp. olive oil

Try this homemade Asparagus Wrapped In Prosciutto recipe the whole family will love. Made with thin, garlic, shallots and raspberry vinegar. Easy step-b…

This Asparagus Wrapped In Prosciutto relies on simple, everyday ingredients such as minced garlic, finely chopped shallots, raspberry vinegar and dijon mustard. It comes together quickly and makes 4 servings, at about 755 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

12 large spears asparagus, cooked and patted dry
12 thin slices Prosciutto or smoked ham slices (paper thin)
1/2 tsp. minced garlic
2 Tbsp. finely chopped shallots
2 Tbsp. raspberry vinegar
1 Tbsp. Dijon mustard
2 Tbsp. finely chopped fresh parsley leaves
6 Tbsp. olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
755 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Asparagus Wrapped In Prosciutto

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions