Asparagus With Scrambled Eggs

1. 1

   Steam the asparagus over boiling water until tender, about 5 minutes.

2. 2

   Rinse briefly with cold water and keep warm.

3. 3

   Melt the butter in a medium or large nonstick frying pan (depending on the number of eggs you are scrambling) over medium-low heat.

4. 4

   Beat together the eggs, milk, salt, and pepper.

5. 5

   When the butter is beginning to bubble, add the eggs.

6. 6

   Cook slowly, stirring, until the eggs are just set but still creamy.

7. 7

   Stir in the chives and remove from the heat.

* Per serving · 4 servings · Values may vary.

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