Asparagus with Rice Recipe

Name: Asparagus with Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 pounds asparagus; 1 each onions; 1/4 cup butter; 1 1/4 cups arborio (short-grain) rice; 1/2 cup white wine dry; 1 each vegetable stock cubes; 1/2 teaspoon meat extract; 1 x salt; 1 x black pepper freshly ground; 1 x parmesan, parmigiano-reggiano cheese, grated grated; 1 tablespoon butter

Servings: persons

2 1/4 pounds asparagus
1 each onions
1/4 cup butter
1 1/4 cups arborio (short-grain) rice
1/2 cup white wine dry
1 each vegetable stock cubes
1/2 teaspoon meat extract
1 x salt
1 x black pepper freshly ground
1 x parmesan, parmigiano-reggiano cheese, grated grated
1 tablespoon butter

1
Soak and rinse the asparagus.
2
Cut off the tips and put aside.
3
Boil the stalks in lightly salted water.
4
When tender, press the stalks through a sieve and return the pulp to the cooking water.
5
Keep hot.
6
Finely chop the onioin.
7
Melt the butter in a saucepan and gently fry the onion and the asperagus tips for a few minutes.
8
Add the rice, mixing and turning with a wooden spoon until the grains are coated in the fat.
9
Pour the wine over the rice, raise the heat and boil briskly until the wine has evaporated.
10
Dilute the bouillon cube and the meat extract in the hot asperagus water.
11
Add a little of the liquid to the rice, lower the heat, stir and add more liquid as it reduces, until the rice is al dente.
12
Adjust the seasoning if necessary, glaze the rice with 1 tablespoon butter and add the grated cheese.
13
Stir well and serve immediately.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/4 pounds asparagus, 1 each onions, 1/4 cup butter, 1 1/4 cups arborio (short-grain) rice, and more.

Yes, Asparagus with Rice falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus with Rice

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