Asparagus With Mustard Vinaigrette

1. 1

   In a large skillet, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3 minutes; drain. When cool enough to handle; pat dry. Thread several spears onto two parallel metal or soaked wooden skewers. Repeat with remaining asparagus.

2. 2

   Grill, uncovered, over medium heat for 2 minutes on each side or until crisp-tender.

3. 3

   For vinaigrette, combine the remaining ingredients in a small bowl. Remove asparagus from skewers; drizzle with vinaigrette.

* Per serving · 4 servings · Values may vary.

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