How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus With Mustard Dressing?

You need 8 ingredients. The key ingredients include: 24 asparagus spears, salt to taste, 2 tablespoons dry mustard, 2 tablespoons water, and more.

Is Asparagus With Mustard Dressing suitable as vegetarian?

Yes, Asparagus With Mustard Dressing falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus With Mustard Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asparagus With Mustard Dressing Recipe

Name: Asparagus With Mustard Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 asparagus spears; salt to taste; 2 tablespoons dry mustard; 2 tablespoons water; 1 egg yolk; 1 teaspoon dark soy sauce; 1/8 cup dried bonito; lemon or carrot curls for garnish

Asparagus With Mustard Dressing – a delicious recipe with salt, mustard, water, egg yolk, soy sauce, bonito. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

24 asparagus spears
salt to taste
2 tablespoons dry mustard
2 tablespoons water
1 egg yolk
1 teaspoon dark soy sauce
1/8 cup dried bonito
lemon or carrot curls for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
161 kcal
Category
Vegetarian

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Asparagus With Mustard Dressing

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