Asparagus With Mustard Dill Sauce

1. 1

   Cook asparagus in boiling salted water until crispy tender, drain, rinse with cold water to stop the cooking process, drain again and pat dry with paper towels.

2. 2

   Meanwhile, combine remaining ingredients.

3. 3

   Place asparagus on a serving plate, spoon some of the sauce across the middle of the asparagus and pass the rest.

* Per serving · 4 servings · Values may vary.

No additional tips available.