Asparagus With Mushrooms And Cream Sauce Recipe

Name: Asparagus With Mushrooms And Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound large fresh mushrooms; 1/4 cup plus 1 tablespoon butter, divided; Chopped fresh parsley; 3 tablespoons all-purpose flour; 1 cup whipping cream; 1/2 cup milk; 1/4 teaspoon salt; 1/4 teaspoon white pepper; 2 pounds fresh asparagus spears, cleaned and cooked; 2 tablespoons grated Parmesan cheese

Servings: persons

1 pound large fresh mushrooms
1/4 cup plus 1 tablespoon butter, divided
Chopped fresh parsley
3 tablespoons all-purpose flour
1 cup whipping cream
1/2 cup milk
1/4 teaspoon salt
1/4 teaspoon white pepper
2 pounds fresh asparagus spears, cleaned and cooked
2 tablespoons grated Parmesan cheese

1
Clean mushrooms with damp paper towels or a mushroom brush. Remove stems and chop.
2
Saute mushroom caps and stems in 2 tablespoons butter. Remove from heat; drain. Fill each cap with parsley. Set stems and caps aside.
3
Melt remaining butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add whipping cream and milk; cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Add salt, pepper, and reserved mushroom stems.
4
Arrange cooked asparagus spears and mushroom caps on an ovenproof serving dish. Pour sauce over asparagus. Sprinkle with cheese. Place under broiler 3 minutes or until lightly browned.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound large fresh mushrooms, 1/4 cup plus 1 tablespoon butter, divided, Chopped fresh parsley, 3 tablespoons all-purpose flour, and more.

Yes, Asparagus With Mushrooms And Cream Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus With Mushrooms And Cream Sauce

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