How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus With Mushrooms And Cream Sauce?

You need 10 ingredients. The key ingredients include: 1 pound large fresh mushrooms, 1/4 cup plus 1 tablespoon butter, divided, Chopped fresh parsley, 3 tablespoons all-purpose flour, and more.

Is Asparagus With Mushrooms And Cream Sauce suitable as vegetarian?

Yes, Asparagus With Mushrooms And Cream Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus With Mushrooms And Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus With Mushrooms And Cream Sauce Recipe

Name: Asparagus With Mushrooms And Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound large fresh mushrooms; 1/4 cup plus 1 tablespoon butter, divided; Chopped fresh parsley; 3 tablespoons all-purpose flour; 1 cup whipping cream; 1/2 cup milk; 1/4 teaspoon salt; 1/4 teaspoon white pepper; 2 pounds fresh asparagus spears, cleaned and cooked; 2 tablespoons grated Parmesan cheese

Try this homemade Asparagus With Mushrooms And Cream Sauce recipe the whole family will love. Made with mushrooms, butter, fresh parsley and all-purpose…

This Asparagus With Mushrooms And Cream Sauce relies on simple, everyday ingredients such as large fresh mushrooms, chopped fresh parsley, all-purpose flour and whipping cream. It comes together quickly and makes 4 servings, at about 469 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Asparagus With Mushrooms And Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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