Asparagus With Morels And Tarragon Recipe

Name: Asparagus With Morels And Tarragon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound white asparagus, trimmed, peeled, and cut into 2-inch pieces; 1 pound green asparagus, trimmed and cut into 2-inch pieces; 3/4 stick (6 tablespoons) unsalted butter, cut into tablespoon pieces; 1/2 cup finely chopped shallots (2 large); 1/4 pound fresh morels, cleaned and halved lengthwise if large; 1 tablespoon chopped fresh tarragon; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon fresh lemon juice; Garnish: chopped fresh tarragon

Servings: persons

1 pound white asparagus, trimmed, peeled, and cut into 2-inch pieces
1 pound green asparagus, trimmed and cut into 2-inch pieces
3/4 stick (6 tablespoons) unsalted butter, cut into tablespoon pieces
1/2 cup finely chopped shallots (2 large)
1/4 pound fresh morels, cleaned and halved lengthwise if large
1 tablespoon chopped fresh tarragon
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon fresh lemon juice
Garnish: chopped fresh tarragon

1
Cook white and green asparagus separately in a 5- to 6-quart pot of
2
, uncovered, until just tender, about 5 minutes for white asparagus; about 3 minutes for green asparagus.
3
Transfer asparagus with a slotted spoon to a colander and rinse under cold water (to stop cooking), then drain again. Pat dry.
4
Heat 3 tablespoons butter in a 12-inch heavy skillet over moderately high heat until foam subsides, then saute shallots, stirring, until golden brown, about 2 minutes. Add morels and saute, stirring frequently, until tender, about 5 minutes. Add asparagus, tarragon, salt, pepper, and remaining 3 tablespoons butter and saute, stirring, until heated through, about 3 minutes. Remove from heat and stir in lemon juice. Serve immediately.

198

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound white asparagus, trimmed, peeled, and cut into 2-inch pieces, 1 pound green asparagus, trimmed and cut into 2-inch pieces, 3/4 stick (6 tablespoons) unsalted butter, cut into tablespoon pieces, 1/2 cup finely chopped shallots (2 large), and more.

Yes, Asparagus With Morels And Tarragon falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus With Morels And Tarragon

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