How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus With Mandarin-Pepper Sauce ?

You need 8 ingredients. The key ingredients include: 1 can (11 ounces) Mandarin oranges in juice, drained and chopped, 1/2 cup chopped, canned roasted red bell pepper, 2 tablespoons chopped green onion, 1 tablespoon lite soy sauce, and more.

Is Asparagus With Mandarin-Pepper Sauce suitable as vegetarian?

Yes, Asparagus With Mandarin-Pepper Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus With Mandarin-Pepper Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus With Mandarin-Pepper Sauce Recipe

Name: Asparagus With Mandarin-Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (11 ounces) Mandarin oranges in juice, drained and chopped; 1/2 cup chopped, canned roasted red bell pepper; 2 tablespoons chopped green onion; 1 tablespoon lite soy sauce; 1 tablespoon sesame oil; 1 teaspoon freshly grated ginger or 1/4 teaspoon dry ginger; 1 1/2 pounds fresh asparagus, trimmed; 1/4 cup toasted, slivered almonds*

Try this homemade Asparagus With Mandarin-Pepper Sauce recipe the whole family will love. Made with oranges, red bell pepper, green onion and soy sauce.…

This Asparagus With Mandarin-Pepper Sauce relies on simple, everyday ingredients such as chopped green onion, lite soy sauce, sesame oil and fresh asparagus, trimmed. It comes together quickly and makes 4 servings, at about 181 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 can (11 ounces) Mandarin oranges in juice, drained and chopped
1/2 cup chopped, canned roasted red bell pepper
2 tablespoons chopped green onion
1 tablespoon lite soy sauce
1 tablespoon sesame oil
1 teaspoon freshly grated ginger or 1/4 teaspoon dry ginger
1 1/2 pounds fresh asparagus, trimmed
1/4 cup toasted, slivered almonds*

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
181 kcal
Category
Vegetarian

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