How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus With Lemon Wine Sauce?

You need 10 ingredients. The key ingredients include: cooking spray, 2 tablespoons minced shallots, 1/4 cup dry white wine, 3/4 cup skim milk, and more.

Is Asparagus With Lemon Wine Sauce suitable as vegetarian?

Yes, Asparagus With Lemon Wine Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus With Lemon Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus With Lemon Wine Sauce Recipe

Name: Asparagus With Lemon Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 2 tablespoons minced shallots; 1/4 cup dry white wine; 3/4 cup skim milk; 2 tablespoons flour; 1/2 teaspoon dried thyme; 1/2 teaspoon dried marjoram; 1 tablespoon lemon juice; salt and pepper; 1 lb asparagus, cooked, kept warm

Try this homemade Asparagus With Lemon Wine Sauce recipe the whole family will love. Made with cooking spray, shallots, white wine and milk. Easy step-b…

This Asparagus With Lemon Wine Sauce relies on simple, everyday ingredients such as cooking spray, minced shallots, dry white wine and skim milk. It comes together quickly and makes 4 servings, at about 68 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asparagus With Lemon Wine Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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