Asparagus With Lemon Wine Sauce Recipe

Name: Asparagus With Lemon Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 2 tablespoons minced shallots; 1/4 cup dry white wine; 3/4 cup skim milk; 2 tablespoons flour; 1/2 teaspoon dried thyme; 1/2 teaspoon dried marjoram; 1 tablespoon lemon juice; salt and pepper; 1 lb asparagus, cooked, kept warm

Servings: persons

cooking spray
2 tablespoons minced shallots
1/4 cup dry white wine
3/4 cup skim milk
2 tablespoons flour
1/2 teaspoon dried thyme
1/2 teaspoon dried marjoram
1 tablespoon lemon juice
salt and pepper
1 lb asparagus, cooked, kept warm

1
Spray small saucepan with cooking spray; heat over medium until hot.
2
Cook shallots over medium to medium low heat until tender but not browned, 2-3 minutes.
3
Add wine and heat to boiling; reduce heat and simmer, uncovered until the wine is evaporated, 3-4 minutes.
4
Mix milk, flour and herbs; stir into saucepan and heat to boiling.
5
Boil, stirring constantly, until sauce is thickened, about 1 minute.
6
Stir in lemon juice; season to taste with salt and pepper.
7
Arrange asparagus in a serving dish. Spoon sauce over and serve.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: cooking spray, 2 tablespoons minced shallots, 1/4 cup dry white wine, 3/4 cup skim milk, and more.

Yes, Asparagus With Lemon Wine Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus With Lemon Wine Sauce

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