Try this homemade Asparagus With Lemon Grass And Shallot Vinaigrette recipe the whole family will love. Made with stalks, extra virgin olive oil, vegeta…
This Asparagus With Lemon Grass And Shallot Vinaigrette relies on simple, everyday ingredients such as asparagus stalks, extra virgin olive oil, vegetable oil and red wine vinegar salt pepper. It comes together quickly and makes 4 servings, at about 349 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026