Try this homemade Asparagus with Lemon and Parmesan recipe the whole family will love. Made with lemon, Parmesan cheese, Extra virgin olive oil and aspa…
This Asparagus with Lemon and Parmesan relies on simple, everyday ingredients such as lemon, small parmesan cheese wedge, extra virgin olive oil and bunch asparagus. It comes together quickly and makes 4 servings, at about 182 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026