Asparagus with Lemon and Parmesan

1. 1

   From lemon, grate 1 teaspoon peel.

2. 2

   With vegetable peeler, remove enough shavings from wedge of Parmesan to equal 1 cup, loosely packed (about 2 ounces).

3. 3

   Set aside.

4. 4

   In nonstick 12-inch skillet, heat oil over medium heat until hot.

5. 5

   Add asparagus, salt, and pepper, turning to coat asparagus.

6. 6

   Cook, covered, 6 to 7 minutes or until asparagus is tender and lightly browned.

7. 7

   Remove skillet from heat.

8. 8

   Sprinkle with lemon peel.

9. 9

   Transfer asparagus to warm platter; top with Parmesan shavings.

* Per serving · 4 servings · Values may vary.

No additional tips available.