Asparagus With Hazelnuts & Dried Cherries – a delicious recipe with White Wine Vinegar, Dijon Mustard, u00bc, u00bc, Hazelnut Oil, Hazelnuts. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Fill a large saucepan with one inch of water. Set a steamer basket over the water, making certain that the basket does not touch the water. Place asparagus in the basket, cover saucepan and bring the water to a simmer. Steam the asparagus until tender-crisp, about 3 minutes.
2
Immediately plunge the asparagus into a large bowl of very cold water. This will stop the asparagus from cooking and will help to retain the bright green color.
3
In a small bowl, whisk together white wine vinegar, Dijon mustard, salt and pepper. While whisking constantly, slowly pour in hazelnut (or olive) oil.
4
Place the asparagus on a serving platter and top with hazelnuts, dried cherries and vinaigrette (use desired amount). Serve.
191
kcal
Calories
19
g
Fat
5
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 pound Fresh Asparagus - Trimmed, 2 Tablespoons White Wine Vinegar, 1 teaspoon Dijon Mustard, 1/4 teaspoons Kosher Salt, and more.
Yes, Asparagus With Hazelnuts & Dried Cherries falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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