Asparagus With Ham, Eggs and Garlic Crumbs Recipe

Name: Asparagus With Ham, Eggs and Garlic Crumbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 15 g butter; ½ cup coarse breadcrumbs; 1 garlic clove, crushed; 250 g asparagus; 2 teaspoons olive oil; 100 g ham, thinly sliced; fresh chives, finely chopped (to garnish); salt; fresh ground black pepper, to taste

Servings: persons

2 eggs
15 g butter
½ cup coarse breadcrumbs
1 garlic clove, crushed
250 g asparagus
2 teaspoons olive oil
100 g ham, thinly sliced
fresh chives, finely chopped (to garnish)
salt
fresh ground black pepper, to taste

1
Place eggs in saucepan and cover with hot water (from the tap is fine).
2
Bring to the boil and boil for 3 minutes.
3
Drain eggs and place in a bowl of cold water to cool.
4
Peel eggs and cut into quarters.
5
Melt butter in frying pan and add breadcrumbs and garlic.
6
Cook over medium heat until crisp and golden.
7
Snap asparagus spears in half (by holding by each end) and discard hard ends.
8
Brush asparagus with oil and cook asparagus and ham on barbeque over medium heat, turning frequently, until asparagus is tender and ham is crispy.
9
Place asparagus on serving plate and top with eggs, ham and garlic breadcrumbs.
10
Sprinkle with chives and salt and ground black pepper if using.

255

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, 15 g butter, ½ cup coarse breadcrumbs, 1 garlic clove, crushed, and more.

Yes, Asparagus With Ham, Eggs and Garlic Crumbs falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus With Ham, Eggs and Garlic Crumbs

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