How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus With Gremolata, Lemon and Olive Oil?

You need 8 ingredients. The key ingredients include: 2 garlic cloves, finely minced, 1/4 cup finely chopped flat-leaf parsley, 2 teaspoons finely chopped lemon zest, 2 pounds asparagus, trimmed, and more.

Is Asparagus With Gremolata, Lemon and Olive Oil suitable as vegetarian?

Yes, Asparagus With Gremolata, Lemon and Olive Oil falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus With Gremolata, Lemon and Olive Oil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus With Gremolata, Lemon and Olive Oil

Name: Asparagus With Gremolata, Lemon and Olive Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, finely minced; 1/4 cup finely chopped flat-leaf parsley; 2 teaspoons finely chopped lemon zest; 2 pounds asparagus, trimmed; Salt; freshly ground pepper; 2 tablespoons fresh lemon juice; 2 tablespoons extra virgin olive oil

Try this homemade Asparagus With Gremolata, Lemon and Olive Oil recipe the whole family will love. Made with garlic, flat-leaf parsley, lemon zest and S…

This Asparagus With Gremolata, Lemon and Olive Oil relies on simple, everyday ingredients such as garlic cloves, finely minced, finely chopped lemon zest, asparagus, trimmed and salt. It comes together quickly and makes 4 servings, at about 194 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 garlic cloves, finely minced
1/4 cup finely chopped flat-leaf parsley
2 teaspoons finely chopped lemon zest
2 pounds asparagus, trimmed
Salt
freshly ground pepper
2 tablespoons fresh lemon juice
2 tablespoons extra virgin olive oil

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Quick Info

Servings
4 servings
Calories
194 kcal
Category
Vegetarian

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