Try this homemade Asparagus with Gremolata Butter recipe the whole family will love. Made with butter, garlic, lemon juice and fresh Italian parsley. Ea…
This Asparagus with Gremolata Butter relies on simple, everyday ingredients such as asparagus, trimmed, (1/4 stick) butter, grated lemon peel and large garlic clove, minced. It comes together quickly and makes 4 servings, at about 137 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026