Asparagus With Fresh Herbs

1. 1

   Stand asparagus, tips up, in two inches of water and steam, covered, until still slightly al dente.

2. 2

   Remove to a serving platter.

3. 3

   Meanwhile, make sauce.

4. 4

   Combine basil, mint, lemon juice, chives, parsley, salt and pepper in blender or food processor.

5. 5

   Add two tablespoons olive oil.

6. 6

   Blend until smooth, adding more oil if necessary.

7. 7

   You will probably need 3 to 4 tablespoons.

8. 8

   Correct seasonings and pour sauce over asparagus.

9. 9

   Serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.