Try this homemade Asparagus With Feta And Oregano recipe the whole family will love. Made with water, extra-virgin olive oil, fresh oregano and salt. Ea…
This Asparagus With Feta And Oregano relies on simple, everyday ingredients such as water, asparagus spears, trimmed, extra-virgin olive oil and chopped fresh oregano. It comes together quickly and makes 4 servings, at about 84 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026