Asparagus With Egg, Parmesan and Capers — Vegetarian recipe

Asparagus With Egg, Parmesan and Capers

Eats Now Editorial Team  · 1023 kcal  · Vegetarian

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Try this homemade Asparagus With Egg, Parmesan and Capers recipe the whole family will love. Made with capers, olive oil, parmesan cheese and bunches. E…

This Asparagus With Egg, Parmesan and Capers relies on simple, everyday ingredients such as capers, tiny, olive oil, parmesan cheese, shaved and asparagus, bunches. It comes together quickly and makes 4 servings, at about 1023 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian
Servings: persons

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