How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus With Egg, Parmesan and Capers?

You need 6 ingredients. The key ingredients include: 3 tablespoons capers, tiny, 15 ml olive oil, 80 g parmesan cheese, shaved, 4 asparagus, bunches, and more.

Is Asparagus With Egg, Parmesan and Capers suitable as vegetarian?

Yes, Asparagus With Egg, Parmesan and Capers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus With Egg, Parmesan and Capers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus With Egg, Parmesan and Capers Recipe

Name: Asparagus With Egg, Parmesan and Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons capers, tiny; 15 ml olive oil; 80 g parmesan cheese, shaved; 4 asparagus, bunches; 4 eggs, hard-boiled, peeled and chopped; black pepper, Freshly ground

Asparagus With Egg, Parmesan and Capers – a delicious recipe with capers, olive oil, parmesan cheese, bunches, eggs, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 tablespoons capers, tiny
15 ml olive oil
80 g parmesan cheese, shaved
4 asparagus, bunches
4 eggs, hard-boiled, peeled and chopped
black pepper, Freshly ground

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1023 kcal
Category
Vegetarian

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Asparagus With Egg, Parmesan and Capers

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