Asparagus With Cream Sauce – a delicious recipe with Butter, Olive Oil, Garlic, Onion, Cream, Parmesean Cheese. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
In a skillet over medium heat 1 tbsp butter and olive oil. Add onion with a heavy pinch of salt and black pepper and saute till soft.
2
Meanwhile bend one asparagus until it snaps. Line up the snapped asparagus with the rest of the bunch and trim at that point then add to onions.
3
Two minutes before the asparagus is going to be cooked to desired doneness, stir in garlic and saute for about 1 minute. Now add cream and remaining butter and allow sauce to tighten. Just before serving throw in cheese and mix through one last time. Taste sauce and adjust seasoning.
4
Optional: May add other veggies (Mushroom, Sweet Peppers, etc) to put a twist on the dish. Also try adding toasted pine nuts or almonds right before serving.
202
kcal
Calories
20
g
Fat
4
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 Bunch Asparagus (About 1 pound), 3 Tbsp Butter (unsalted), 1 Tbsp Olive Oil (Extra Virgin), 3 Cloves Garlic (Peeled and minced), and more.
Yes, Asparagus With Cream Sauce falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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