How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus With Bacon And Shallots?

You need 9 ingredients. The key ingredients include: 1 pound asparagus spears, trimmed, Cooking spray, 2 center-cut bacon slices, 2 tablespoons thinly sliced shallots, and more.

Is Asparagus With Bacon And Shallots suitable as meat & poultry?

Yes, Asparagus With Bacon And Shallots falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asparagus With Bacon And Shallots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus With Bacon And Shallots Recipe

Name: Asparagus With Bacon And Shallots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound asparagus spears, trimmed; Cooking spray; 2 center-cut bacon slices; 2 tablespoons thinly sliced shallots; 3 tablespoons unsalted chicken stock; 1 tablespoon white wine vinegar; 1 tablespoon whole-grain mustard; 1 teaspoon maple syrup; 1/8 teaspoon kosher salt

Asparagus With Bacon And Shallots – a delicious recipe with Cooking spray, center, shallots, white wine vinegar, whole-grain mustard, maple syrup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound asparagus spears, trimmed
Cooking spray
2 center-cut bacon slices
2 tablespoons thinly sliced shallots
3 tablespoons unsalted chicken stock
1 tablespoon white wine vinegar
1 tablespoon whole-grain mustard
1 teaspoon maple syrup
1/8 teaspoon kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
318 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Elegance
Weeknight Fajitas
Cheese Oven Baked Chicken
Venison Surprise

Asparagus With Bacon And Shallots

How did you like this recipe?

Frequently Asked Questions