How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus With Bacon And Shallots?

You need 9 ingredients. The key ingredients include: 1 pound asparagus spears, trimmed, Cooking spray, 2 center-cut bacon slices, 2 tablespoons thinly sliced shallots, and more.

Is Asparagus With Bacon And Shallots suitable as meat & poultry?

Yes, Asparagus With Bacon And Shallots falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asparagus With Bacon And Shallots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus With Bacon And Shallots Recipe

Name: Asparagus With Bacon And Shallots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound asparagus spears, trimmed; Cooking spray; 2 center-cut bacon slices; 2 tablespoons thinly sliced shallots; 3 tablespoons unsalted chicken stock; 1 tablespoon white wine vinegar; 1 tablespoon whole-grain mustard; 1 teaspoon maple syrup; 1/8 teaspoon kosher salt

Try this homemade Asparagus With Bacon And Shallots recipe the whole family will love. Made with Cooking spray, center, shallots and white wine vinegar.…

This Asparagus With Bacon And Shallots relies on simple, everyday ingredients such as asparagus spears, trimmed, cooking spray, center-cut bacon slices and thinly sliced shallots. It comes together quickly and makes 4 servings, at about 318 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pound asparagus spears, trimmed
Cooking spray
2 center-cut bacon slices
2 tablespoons thinly sliced shallots
3 tablespoons unsalted chicken stock
1 tablespoon white wine vinegar
1 tablespoon whole-grain mustard
1 teaspoon maple syrup
1/8 teaspoon kosher salt

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Quick Info

Servings
4 servings
Calories
318 kcal
Category
Meat & Poultry

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