Asparagus With Almonds

1. 1

   Snap off and discard the tough ends of the asparagus.

2. 2

   Slice the rest on the diagonal (or, if you know how to do it, use the Chinese rolling cut).

3. 3

   Parboil for about two minutes.

4. 4

   Rinse in cold running water to stop the cooking process and drain.

5. 5

   (Can be done well ahead of time).

6. 6

   Heat the oil and toss the scallions for 15- 20 seconds.

7. 7

   Add the parboiled asparagus and stir fry on high flame until thoroughly heated.

8. 8

   Stir in the salt& sugar, then the almonds.

9. 9

   Serve immediately.

10. 10

    (Note: this dish can also be made with many other vegetables.

11. 11

    Green beans work particularly well).

* Per serving · 4 servings · Values may vary.

No additional tips available.