How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus-Water Chestnut Casserole?

You need 4 ingredients. The key ingredients include: 2 (15 ounce) cans cut asparagus, 1 can sliced water chestnuts, drained, 1 can cream of mushroom soup, buttered bread crumb.

Is Asparagus-Water Chestnut Casserole suitable as vegetarian?

Yes, Asparagus-Water Chestnut Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus-Water Chestnut Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus-Water Chestnut Casserole Recipe

Name: Asparagus-Water Chestnut Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans cut asparagus; 1 can sliced water chestnuts, drained; 1 can cream of mushroom soup; buttered bread crumb

Asparagus-Water Chestnut Casserole – a delicious recipe with water chestnuts, cream of mushroom soup, buttered bread. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (15 ounce) cans cut asparagus
1 can sliced water chestnuts, drained
1 can cream of mushroom soup
buttered bread crumb

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
32 kcal
Category
Vegetarian

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Asparagus-Water Chestnut Casserole

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