How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Vinaigrette Salad?

You need 11 ingredients. The key ingredients include: 1-1/4 pounds fresh asparagus, cut into 2-inch pieces, 1 jar (4 ounces) diced pimientos, drained, 1/3 cup sliced green onions, 1/2 cup olive oil, and more.

Is Asparagus Vinaigrette Salad suitable as salads?

Yes, Asparagus Vinaigrette Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asparagus Vinaigrette Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asparagus Vinaigrette Salad Recipe

Name: Asparagus Vinaigrette Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 pounds fresh asparagus, cut into 2-inch pieces; 1 jar (4 ounces) diced pimientos, drained; 1/3 cup sliced green onions; 1/2 cup olive oil; 1/4 cup cider or white wine vinegar; 1 teaspoon Dijon mustard; 1 teaspoon Worcestershire sauce; 1/2 teaspoon dried basil; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon dried thyme

Fresh, crisp and full of flavor — this Asparagus Vinaigrette Salad is a must-try. Made with fresh asparagus, pimientos, green onions and olive oil. Easy…

This Asparagus Vinaigrette Salad relies on simple, everyday ingredients such as sliced green onions, olive oil, cider or white wine vinegar and dijon mustard. It comes together quickly and makes 4 servings, at about 283 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Asparagus Vinaigrette Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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