How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Vinaigrette?

You need 12 ingredients. The key ingredients include: 1 pound fresh asparagus spears, cleaned and cooked, 1/4 cup butter or margarine, melted, 1/3 cup lemon juice, 1 teaspoon salt, and more.

Is Asparagus Vinaigrette suitable as salads?

Yes, Asparagus Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asparagus Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asparagus Vinaigrette Recipe

Name: Asparagus Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh asparagus spears, cleaned and cooked; 1/4 cup butter or margarine, melted; 1/3 cup lemon juice; 1 teaspoon salt; 1/4 teaspoon paprika; Dash of pepper; 1 tablespoon chopped pimiento; 1 tablespoon chopped dill pickle; 1 tablespoon chopped green pepper; 1 tablespoon chopped onion; 1 tablespoon chopped fresh parsley; 2 hard-cooked eggs

Asparagus Vinaigrette

Eats Now Editorial Team · 207 kcal · Salads

Asparagus Vinaigrette – a delicious recipe with butter, lemon juice, salt, paprika, pepper, pimiento. Easy to follow and perfect for any occasion.

Serves 4 Salads

Asparagus Vinaigrette

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