How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Vichyssoise With Mint ?

You need 7 ingredients. The key ingredients include: 2 tablespoons (1/4 stick) butter, 1 cup thinly sliced leek (white and pale green parts only), 1/2 cup 1/2-inch cubes peeled russet potato (about 3 ounces), 2 1/2 cups low-salt chicken broth, and more.

Is Asparagus Vichyssoise With Mint suitable as vegetarian?

Yes, Asparagus Vichyssoise With Mint falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus Vichyssoise With Mint ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Vichyssoise With Mint Recipe

Name: Asparagus Vichyssoise With Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons (1/4 stick) butter; 1 cup thinly sliced leek (white and pale green parts only); 1/2 cup 1/2-inch cubes peeled russet potato (about 3 ounces); 2 1/2 cups low-salt chicken broth; 3 cups 1-inch pieces trimmed asparagus (cut from 18 to 20 ounces); 1/4 cup chilled whipping cream; 1 tablespoon finely chopped fresh mint

Try this homemade Asparagus Vichyssoise With Mint recipe the whole family will love. Made with butter, low-salt, trimmed asparagus and chilled whipping …

This Asparagus Vichyssoise With Mint relies on simple, everyday ingredients such as (1/4 stick) butter, low-salt chicken broth, chilled whipping cream and finely chopped fresh mint. It comes together quickly and makes 4 servings, at about 408 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 tablespoons (1/4 stick) butter
1 cup thinly sliced leek (white and pale green parts only)
1/2 cup 1/2-inch cubes peeled russet potato (about 3 ounces)
2 1/2 cups low-salt chicken broth
3 cups 1-inch pieces trimmed asparagus (cut from 18 to 20 ounces)
1/4 cup chilled whipping cream
1 tablespoon finely chopped fresh mint

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
408 kcal
Category
Vegetarian

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