How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Vichyssoise?

You need 7 ingredients. The key ingredients include: 2 tablespoons butter or extra virgin olive oil, 3 medium potatoes, any type, peeled and diced, 2 leeks, trimmed, well-washed and chopped, 1 pound thin asparagus, trimmed and cut into 1-inch lengths, and more.

Is Asparagus Vichyssoise suitable as vegetarian?

Yes, Asparagus Vichyssoise falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus Vichyssoise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Vichyssoise Recipe

Name: Asparagus Vichyssoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or extra virgin olive oil; 3 medium potatoes, any type, peeled and diced; 2 leeks, trimmed, well-washed and chopped; 1 pound thin asparagus, trimmed and cut into 1-inch lengths; Salt and freshly ground black pepper to taste; 5 cups chicken or vegetable stock; 1 cup or half-and-half, optional

Asparagus Vichyssoise – a delicious recipe with butter, potatoes, leeks, thin, Salt, chicken. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tablespoons butter or extra virgin olive oil
3 medium potatoes, any type, peeled and diced
2 leeks, trimmed, well-washed and chopped
1 pound thin asparagus, trimmed and cut into 1-inch lengths
Salt and freshly ground black pepper to taste
5 cups chicken or vegetable stock
1 cup or half-and-half, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
630 kcal
Category
Vegetarian

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Asparagus Vichyssoise

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