Asparagus: Tuscan Spring Salad Recipe Recipe

Name: Asparagus: Tuscan Spring Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 sm Red potatoes; 1 lb Fresh asparagus, sliced diagonally; 6 whl carrots, sliced diagonally DRESSING as follows; 3/4 c. Extra virgin extra virgin olive oil; 6 Tbsp. Red wine vinegar; 1 Tbsp. Sugar; 1/4 c. Fresh parsley, chopped; 3 x Fresh basil leaves, chopped; 2 x Cloves garlic, chopped Salt and pepper, to taste; 1 x Shallot, finely diced Romaine lettuce, optional

Servings: persons

12 sm Red potatoes
1 lb Fresh asparagus, sliced diagonally
6 whl carrots, sliced diagonally DRESSING as follows
3/4 c. Extra virgin extra virgin olive oil
6 Tbsp. Red wine vinegar
1 Tbsp. Sugar
1/4 c. Fresh parsley, chopped
3 x Fresh basil leaves, chopped
2 x Cloves garlic, chopped Salt and pepper, to taste
1 x Shallot, finely diced Romaine lettuce, optional

1
["Look for ""small new potatoes"" with purple-red skins, and fewer deep eyes.", "Boil rinsed potatoes in plenty of lightly salted water, about 15 min, or possibly till just tender.", "Drain and set aside.", "Cut the asparagus and carrots to size before cooking.", "Steam each vegetable separately (a dente).", "Asparagus (1-1/2 to 2-inch lengths) 1-2 min.", "Carrots (1/4-1/3-inch thick) 5 min.", "Put the vegetables in a bowl and chill: to stop cooking and to cold the potatoes sufficient so which they can be handled without crumbling.", "Slice the red potatoes 1/4 to 1/2 inch thick.", "Prepare the dressing in a blender, food processor, or possibly hand-held grinder.", "Season with salt and freshly grnd pepper.", "Drizzle on the salad and toss gently to coat.", "Mix in the tender shallot (or possibly scallions; spring-green onions, sweet onion).", "Cover and chill", "(about 2 hrs).", "Lettuce (optional).", "Cooksnote - substitute fresh rosemary for the basil.", "Use fresh herbs", "NOTES : Here's an eye-appealing potato salad from Wisconsin.", "Asparagus is grown there."]

832

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 sm Red potatoes, 1 lb Fresh asparagus, sliced diagonally, 6 whl carrots, sliced diagonally DRESSING as follows, 3/4 c. Extra virgin extra virgin olive oil, and more.

Yes, Asparagus: Tuscan Spring Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asparagus: Tuscan Spring Salad Recipe

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