Asparagus Timbale

1. 1

   Cut asparagus into 1 inch pieces. In a small frying pan, melt the butter and saute the scallion and asparagus for a few minutes until both are fairly soft. Place the mixture in the bottom of a well-oiled 1 quart casserole.

2. 2

   In a bowl, beat the cheese, milk, salt and tarragon into the egg. Pour this mixture over the asparagus mixture in the casserole.

3. 3

   Bake in a 350 degree oven for 30 to 40 minutes or until a knife inserted in the center comes out clean.

4. 4

   Let cool for 10 minutes, then serve.

No additional tips available.