Asparagus Tart Recipe

Name: Asparagus Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/4 cups wheat flour; 6 2/3 tablespoons whole wheat flour; 7 tablespoons butter; 1 pinch salt; 4 tablespoons cold water; 1 bunch asparagus blanched; 2 eggs lightly beaten; 1/4 cup Greek yoghurt; 1 cup cottage cheese; 1/4 cup grated Parmesan; 1 spring onion sliced; 1 pinch salt; freshly ground pepper

Servings: persons

1 1/4 cups wheat flour
6 2/3 tablespoons whole wheat flour
7 tablespoons butter
1 pinch salt
4 tablespoons cold water
1 bunch asparagus blanched
2 eggs lightly beaten
1/4 cup Greek yoghurt
1 cup cottage cheese
1/4 cup grated Parmesan
1 spring onion sliced
1 pinch salt
freshly ground pepper

1
1. Mix flours, sprinkle salt, add slices of butter and rub them into flour, finally add water and knead dough. Form ball and cool it down in a fridge about 30 minutes.
2
2. Peel lower parts of asparagus, trim tough ends and steam them about 5 minutes.
3
3. Mix eggs, yoghurt, cottage cheese, parmesan, spring onion, salt and pepper.
4
4. Roll out dough, transfer to baking tray, form edges, pour in half of cheese & eggs mixture, arrange asparagus and pour them with remaining cheese & eggs.
5
5. Bake in preheated oven about 30 -35 minutes, till top turns golden brown (180 C degrees).
6
6. Serve with salad.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 cups wheat flour, 6 2/3 tablespoons whole wheat flour, 7 tablespoons butter, 1 pinch salt, and more.

Yes, Asparagus Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Tart

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