Asparagus Soup With Shrimp Recipe

Name: Asparagus Soup With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp butter; 2 None small onions, peeled and diced; 3 oz potatoes, peeled and chopped; 2 cups vegetable stock; 1 1/4 cup reduced-fat milk; 3/4 cup half-and-half; 1 pinch saffron threads; 1 2/3 lbs asparagus, woody ends snapped off, chopped; 4 tbsp fresh flat-leaf parsley, 4 sprigs set aside for garnish, remainder chopped; 1 tbsp oil; 8 None whole raw shrimps, heads and intestines removed, peeled up to the tail; None None lemon juice, for seasoning

Servings: persons

1 tbsp butter
2 None small onions, peeled and diced
3 oz potatoes, peeled and chopped
2 cups vegetable stock
1 1/4 cup reduced-fat milk
3/4 cup half-and-half
1 pinch saffron threads
1 2/3 lbs asparagus, woody ends snapped off, chopped
4 tbsp fresh flat-leaf parsley, 4 sprigs set aside for garnish, remainder chopped
1 tbsp oil
8 None whole raw shrimps, heads and intestines removed, peeled up to the tail
None None lemon juice, for seasoning

1
Melt the butter in a saucepan and saute the onions and potatoes for 1 min. Add the stock, milk, half-and-half and saffron. Season with salt and black pepper, cover and simmer for 10 mins. Add the asparagus, except for the tips, and simmer for 8 mins. Stir in the chopped parsley.
2
Heat the oil in a frying pan and saute the shrimps and asparagus tips for 4 mins. Season with salt and black pepper. Remove from the heat.
3
Transfer the soup to a blender and puree. Season to taste with salt, black pepper and a dash of lemon juice. Transfer to bowls, add the shrimp and asparagus tips and garnish with parsley.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tbsp butter, 2 None small onions, peeled and diced, 3 oz potatoes, peeled and chopped, 2 cups vegetable stock, and more.

Yes, Asparagus Soup With Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Soup With Shrimp

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