How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Salad With Hard-Boiled Eggs?

You need 8 ingredients. The key ingredients include: 1 pound asparagus, 2 hard-boiled eggs, 2 tablespoons champagne vinegar or sherry vinegar, or 1 tablespoon each fresh lemon juice and vinegar, 1/4 cup extra virgin olive oil, and more.

Is Asparagus Salad With Hard-Boiled Eggs suitable as salads?

Yes, Asparagus Salad With Hard-Boiled Eggs falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asparagus Salad With Hard-Boiled Eggs?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asparagus Salad With Hard-Boiled Eggs Recipe

Name: Asparagus Salad With Hard-Boiled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound asparagus; 2 hard-boiled eggs; 2 tablespoons champagne vinegar or sherry vinegar, or 1 tablespoon each fresh lemon juice and vinegar; 1/4 cup extra virgin olive oil; 2 teaspoons capers, rinsed and chopped; 2 tablespoons chopped fresh parsley or a mixture of parsley, chives and tarragon; Salt; freshly ground pepper to taste

Fresh, crisp and full of flavor — this Asparagus Salad With Hard-Boiled Eggs is a must-try. Made with asparagus, eggs, champagne vinegar and extra virgi…

This Asparagus Salad With Hard-Boiled Eggs relies on simple, everyday ingredients such as asparagus, hard-boiled eggs, extra virgin olive oil and capers, rinsed and chopped. It comes together quickly and makes 4 servings, at about 231 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 pound asparagus
2 hard-boiled eggs
2 tablespoons champagne vinegar or sherry vinegar, or 1 tablespoon each fresh lemon juice and vinegar
1/4 cup extra virgin olive oil
2 teaspoons capers, rinsed and chopped
2 tablespoons chopped fresh parsley or a mixture of parsley, chives and tarragon
Salt
freshly ground pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
231 kcal
Category
Salads

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